Menu

Lunch 11:00 AM - 3:00 PM    Dinner  3:00 PM - 9:00 PM 
  
Appetizers:


A,1.  Crispy Egg Roll  …………………………..........................$ 1.35
          Chicken or pork wrapped with carrot, cabbages and bean thread noodles  
          served with sweet chili sauce.
A,2.  Fresh Spring Roll  ………………………….......................$ 2.00
          Wrapped steam rice noodles with chicken, shrimp and vegetables served 
          with tamarind sauce.
A,3. Satays(Chicken, Beef, or Pork)  (2)…………………..…..$ 5.95
         Marinated choice of meat on skewer on grill served with peanut sauce and 
         cucumber salad.
A,4. Crab Rangoons (5 pc)…………………….........................$ 4.95
         Deep-fried crab meat with cream cheese, onion and celery served with house 
         sauce.
A,5. Fried Wontons (5 pc)…………………..............................$ 2.95
         Deep-fried crispy wonton with chicken served with sweet chili sauce.
A,6. Fried Angel Wings (5 pc)…………………........................$ 4.95
         Deep-fried chicken wings with Thai seasoning.
A,7. Stuffed Chicken Wings (2 pc)…………………….…...….$ 5.00
         Marinated ground pork, shrimp with bean thread noodles and veggies in 
         boneless chicken wings on grills.
A,8. Tod Mun Plas (Fish Cake) (3 pc..)…………………..…....$ 4.50
          Fish paste with red spicy curry and green beans served with sweet chili sauce.
A,9. B.B.Q Beef, Chicken or Pork on Skewer …….…….….$ 3.00
         Choice of meat with Thai Seasoning on grills.
A,10. House sample dishes  ………………………………............$ 9.95
            2 Egg rolls,1 Spring, 5 Crab rangoons, 5 Fried Wonton
                    
                     
***Spice level:  no spice,  mild,  medium, hot,  extra hot. ***                             


Soup:
S,1. Tom Yum ……………………………...Small $ 3.50, Large $ 7.50
         Spicy and sour with chili paste, chicken, white and green onion, 
         mushroom, and  tomatoes.
S,2. Tom Kha Kai ………………………..Small $ 3.50, Large $ 7.50
         Chicken, with chili paste, mushroom, coconut milk, white and green onion.
S,3. Tom yum goong …………………..Small $ 4.50, Large $ 8.50
         Spicy and sour chili paste with fresh shrimp, white and green onion, 
         tomatoes and mushroom.
S,4. Seafood Tom Yum ………………Small $ 4.95, Large $ 8.95
         Combination seafood like shrimp, squid, scallop and crab meat with 
         tomatoes, white and green onion.
S,5. Geang Jued Woonsen …………Small $ 3.50, Large $ 7.50
        Minced pork, with bean thread noodles, napa, carrot, topped with green onion.
S,6. Rice Noodles Soup( Guay Teaw)……………………Large $ 7.50
        Rice noodles with chicken, pork, beef or seafood topped with bean sprout and 
        green onion.
S,7. Thai Suki ( Suki Num)……………………………....…Large $ 8.59
        Pork or beef, shrimp, squid, scallops, egg, bean thread noodles, and vegetables.
                      


Side Dishes;

Steam Rice ….………...…..$ 1.50           Sticky Rice …….$ 2.00
Extra sauce …………...…..$ 1.00           Extra Meat ……$ 2.00       
Extra vegetable ……....….$ 1.00


Salads:       
SL,1. Papaya Salad ………………………………....................$ 6.50
           Shredded fresh green papaya with tomatoes, dry shrimp, roasted peanut, 
           lime juice and Thai spicy.
SL,2. Yum Woonsen ………………………………...................$ 8.95
          Bean thread noodles, with minced pork, shrimp, hot chili paste, lime juice, 
          tomatoes, white and green onions topped with toast peanut.
SL,3. Pork or Beef Salad (Yum Neau)………………….…..….$ 8.95
          Slice beef or pork with cucumber, white and Green onion, fresh mints 
          and lime juice.
SL,4. Laab (Good Luck Salad)……………………………..........$ 8.95
          Minced chicken, pork or beef with red and green onions, mints, and fresh 
          lime juice.

SL,5. Seafood Salad (Yum Rum Mit)………………………..……$ 9.50
         Combination of shrimp, squid, and crab meat with minced pork, lime juice, 
         red and green bell peppers, white and green onions, tomatoes and 
         topped with toast peanut.
                          
                                      Lunch $ 6.95, Dinner $ 8.95
                                    Choice of beef, pork, chicken or tofu.
                                     Lunch $ 7.95, Dinner $ 9.95
                                     Shrimp, scallops or crab meat or squid.


Thai Fried Rice:
R,1.  Fried Rice  ( kow pad) Choice of meat fried with egg, white and green 
         onions, pea-carrot, served with cucumber.
R,2.  Basil Fried Rice  (Kow Pad Kra Pow) Choice of meat fried with rice, 
          egg, white and green onions, red & green peppers, carrot and holy basil 
          leaves.
R,3. Pineapple Fried Rice (Kow pad sub pa rod) Choice of meat fried with 
         pineapple, egg, white and green onions, carrot, tomatoes and cashews nuts.
R,4. Seafood Fried Rice (Kow pad ta-lay) Shrimp, Crab meat, scallops and 
          fried with egg, white and green onions, pea-carrot tomatoes.
               
                                                                       
Stir Fried :                
                                 These below dishes are served with steam rice.  
                                Lunch $ 6.95, Dinner $ 8.95 
                                Choice of beef, pork, chicken or tofu
                                Lunch $ 7.95, Dinner $ 9.95
                                Shrimp, scallops or crab meat or squid.

SF,1. Vegetables Stir Fried  Stir fried white and green onions, celery, carrot, 
          broccoli, baby corn, peapods, bamboo shoot, napa, mushroom and bean 
          sprout with brown sauce.
SF,2. Basil Stir Fried  ( pad kra pow) Stir fried with holy basil leaves, red and 
           green bell peppers, white & green onion with brown sauce.
SF,3. Sweet & sour Stir Fried  (pad pwreaw wan) Stir-fried with red 
            and green bell peppers, pineapple, white & green onion, carrot, 
            cucumber and tomatoes with sweet and sour sauce.
SF,4. Ginger Stir Fried   (Pad King) Stir fried with fresh ginger, white and 
            green onions, black mushroom, red and green bell peppers on brown sauce.
SF,5. Banana Peppers Stir Fried  Stir-fried with banana pepper, white and 
            green onions, carrot and mushroom with brown sauce.
SF,6. Broccoli Stir Fried  Stir-fried broccoli, with brown sauce.
SF,7. Cashews Stir Fried  (pad cashew) Stir-fried white and green onions, 
           celery, carrot water chestnut, bamboo shoots, baby corn cashews nut with 
           brown sauce.
SF,8.  Seafood Stir Fried  Stir-fried Shrimp, squid, scallop, onion, celery, 
             carrot, white and green onion red and green bell peppers on brown sauce.                
                                              
Thai Noodles:        
                                          Lunch $ 6.95 ,Dinner $ 8.95
                                        Choice of beef, pork, chicken or tofu.
                                        Lunch $ 7.95, Dinner $ 9.95
                                        Shrimp, scallops or crab meat or squid.

N,1. Pad Thai  Famous pan fried with rice noodles, egg, bean sprout, green onion 
        with special Thai sauce topped with crushed peanut.
N,2. Pad See-Ew  Stir-fried flat noodles, egg, broccoli with Thai sweet brown 
          sauce and topped with bean sprout.
N,3. Pad Woonsen Stir-fried bean thread noodles with egg, bean sprout, white 

          and green onions, pea-pot, baby corn napa and carrot.
N,4. Pad Ramen noodles  Stir-fried ramen noodles with egg, peapods, onion, 
         celery, carrot and napa.
N,5. Thai Rad Na  Stir-fried thick noodles with broccoli, topped, with soy bean 
          rich gravy.
N,6. Drunkin noodles (Pad Kee Maue)  Stir-fried thick noodles with red and 
          green bell peppers, holy basil leaves, carrot, baby corn, mushroom and white 
         and green onion.  


Thai Curry;

                    This below dishes are served with steam rice.              
                    Seafood $ 9.95 Shrimp, scallops, crabmeat and squid
                    Price $ 8.95, Choice of beef, pork, chicken or tofu.

                            
C,1. Spicy Bamboo Stir Fried (pad-ped) Stir fried red curry paste with 
         bamboo shoots, white onion, red and green bell peppers, eggplant and 
         holy basil leaves(No coconut milk).
C,2. Green Curry (Gaeng kheaw waan) Green curry paste in coconut milk, 
         red and green bell peppers, pea-carrot, eggplant, pea-Carrot and sweet basil 
         leaves.
C,3. Red Curry (Gang ped) Red curry paste in coconut milk red and green bell 
         peppers, bamboo shoots,mushroom and sweet basil leaves.
C,4. Yellow curry ( Gang Ga-Ree) Yellow curry paste in coconut milk, with 
         potatoes, bell peppers, and white onion.
C,5. Pa-nang Curry  Red pa-nang curry paste in coconut milk, red and green 
         bell peppers.  


Dessert:
- Mango sticky rice ………………………………............................$ 3.00 
   Ripe mango served on a bed of coconut milk.
- Thai Kustard (Sang-Ka- yaa)……….....….……………………......$ 2.75
   Sticky in sweet coconut milk.
- Pumpkin in coconut milk …………………………......................$ 2.75
  Cooked pumpkin with sweet coconut milk.

Beverage:

Soft Drink: Coke, Diet Coke, Sprite, Pink Lemonade , Orange Fanta, and Root beer (Sweet, Un-sweet, Raspberry and Green Tea) .................................$ 1.75
Hot Coffee: ........................................................................................$ 1.65
Hot tea, Ice Tea:.................................................................................$ 1.39
Thai Ice Coffee Sweet, or With Cream: .............................................$ 2.00
Thai Ice Tea Sweet, or With Cream:...................................................$ 2.00